Albany, NY • Full-Time
Posted on Apr 23, 2025
We are seeking a highly organized, customer-focused Catering Manager to oversee all aspects of our catering operations in Albany, NY. This role is responsible for managing events from initial client inquiry through execution, including menu planning, staffing, logistics, and service delivery. The ideal candidate has a passion for hospitality, strong leadership skills, and a proven track record of managing successful catered events of all sizes.
Albany, NY • Full-Time
Posted on Apr 23, 2025
We are seeking an experienced, strategic, and hospitality-driven Catering Director to lead and grow our catering operations in Albany, NY. The Catering Director will oversee all aspects of catering sales, event planning, client relations, staffing, and execution, ensuring high-quality service and profitability. This leadership role requires a balance of operational excellence, creative vision, and strong relationship-building skills.
Albany, NY • Full-Time
Posted on Apr 23, 2025
We are seeking a creative and detail-oriented Pastry Chef to lead our pastry program in Albany, NY. The Pastry Chef will be responsible for crafting high-quality desserts, baked goods, and specialty pastries that align with our brand and delight our guests. This role involves recipe development, kitchen leadership, and hands-on execution, requiring both artistic flair and strong technical skills.
Albany, NY • Full-Time / Part-Time
Posted on Apr 23, 2025
We are seeking a friendly and dependable Deli Assistant to join our team in Albany, NY. This role is perfect for someone who enjoys working with food and people, thrives in a fast-paced environment, and is committed to providing excellent customer service. As a Deli Assistant, you’ll help with food preparation, slicing meats and cheeses, maintaining cleanliness, and ensuring a positive experience for every customer.
Albany, NY • Full-Time
Posted on Apr 23, 2025
We are hiring a dedicated and experienced Deli Manager to lead our deli department in Albany, NY. This individual will be responsible for overseeing all aspects of deli operations, including food preparation, team leadership, customer service, inventory control, and ensuring compliance with all food safety standards. The ideal candidate has a passion for fresh food, strong leadership skills, and a desire to create a welcoming and efficient work environment.